Some men crave fame. Others, fortune. But some crave nothing more than a really, really good hot dog. We're talking serious, Chicago-style, stacked and loaded goodness.
So goes the tale of Chicago native Brian C. Luscher, Chef/Owner of The Grape in Dallas, whose desire for the perfect dog was so great that he took matters - and meat - into his own hands. He began making his own sausages, inching closer and closer to frankfurter glory as the years went by. And then, in 2012, it happened: he created the Luscher's Post Oak Red Hot.
Luscher's Post Oak Red Hot is THE ultimate Texas Style Chicago dog, smoked with oak and made by hand with all-natural, locally raised meats. And that's why Luscher's Post Oak Sausages is proud to make all that tastiness available to you with our line of fresh and smoked sausages. We're even throwing in some prepared foods, sauces and condiments for good measure. And we can't wait for you to get a taste. Try our custom line of high quality, hand-made fresh and smoked sausages, made using all-natural* locally-raised beef and pork, plus our line of prepared foods, sauces and condiments, including:
- Post Oak Red Hots
- Sweet & Hot Italian Sausage
- Sheboygan Bratwurst
- Sage & Black Pepper Breakfast Sausage
- Classic Polish Sausage
- Meat Fight Smoked Sausage
- Spicy Brown Deli Mustard
- “Prepared” Yellow Mustard
- Pickled Sport Peppers
- Horseradish Cucumber Pickles
- Spicy Giardiniera
*All-Natural: Livestock raised steroid, hormone, and antibiotic free
Some men crave fame. Others, fortune. But some crave nothing more than a really, really good hot dog. We're talking serious, Chicago-style, stacked and loaded goodness.
Deep Ellum, Texas Media Inquiries : amity@amitythomas.com Website | Facebook | Twitter
Retail:
3614 Greenville Ave, Dallas, TX 75206
Phone: 214-643-6209
http://www.greengrocerdallas.com
Restaurants that serve our products:
5027 West Lovers Lane. Dallas, TX
Phone: 214-350-5027
http://nhstheoriginal.com
3936 W Vickery Blvd
Fort Worth, TX 76107-5626
Phone: 817-732-5661
http://www.swisspastryonline.com
2nd and 4th Saturdays, 8am to 1pm
Green Spot, 702 N. Buckner Blvd.
Dallas, TX 75218
http://whiterocklocalmarket.org/
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...Wow factor: Chef-owner Brian Luscher of the Grape in Dallas began making his hand-crafted garlic bombs on a lark last summer, and now he can barely keep up with demand. The skins snap most marvelously when you bite into them, and they're made with all-natural, locally pastured beef and pork.
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Retail Inquiries: Luscher's Post Oak Red Hots 2808 Greenville Ave Dallas, Texas 75206 Email : luscher@postoakredhots.com Facebook : https://www.facebook.com/LuschersRedHots Twitter: https://twitter.com/PostOakRedHots